Friday, September 12, 2008

I scream!

Holy flurking shnit, I think I just made the best soy cream I have ever tasted. Though I'm only basing this off the little sample I had before sticking it in the freezer to harden, so ... I guess we'll see ...

Photos, recipe and a harrowing soy cream story are coming soon to a This Little Piggy Had Tofu blog post near you!

2 comments:

Liz said...

What a tease!

Jen said...

You did, I can testify to that