Here's me making Punjabi Chhole in 17 seconds. It actually took me closer to 45 minutes. If making Punjabi Chhole took 17 seconds in real life, I probably wouldn't enjoy eating it as much.
For those curious about such things, the video was made using Gawker.
And the video quality was way better before I uploaded it to You Tube. I don't get it. If anyone reading this understands why a high quality Quicktime file looks like crap after it's uploaded to You Tube, let me know.
Song currently causing my temples to throb: Little Red Caboose (behind the train, train, train).