So I've been making some salsa from all the tomatoes we've gotten from our CSA and my dad.
I found this really easy recipe that is just delicious. I looooooove homemade salsa. It's like a fresh limey tomatoey Mexican morning exploding in my mouth with every bite.
Wait ... does that sound appealing? It's supposed to. At any rate, here's a photo:
Here's the recipe. And because I can't leave a recipe alone, here are my notes on it:
1. Don't worry if you don't have roma tomatoes. "Regular" tomatoes work just fine.
2. You can leave out the jalepeno if you want and it still tastes really good.
3. Do you love garlic? Then you probably want to put some more in there.
4. I'm a huge fan of cilantro, so I put more in than the recipe calls for.
Off you go. Make your salsa. Enjoy. Savor. Think of exploding Mexican mornings with every bite.